Treat yourself to a cup of some of the world's finest coffee. A balanced body and delicious combination of citrus acidity, hints of butter, vanilla, and ash. Roasted by hand with love in Kenya. This blend is most sought after by leading hotels.
Each purchase supports artisans and farmworkers who are paid fair wages as there are no middle people. Roasting in Kenya also reduces its carbon footprint.
- Medium Roast
- Region: Central Kenya
- Roasted in Kenya.
- Store in an airtight container or in the fridge for freshness.